Item 1216Charcuterie & French Pork Cookery
London: Michael Joseph, 1967. Edition: 1st UK, 1st impression. Book Condition: Very good. Her first book and a superb example of Jane Grigson's many seminal works. Written in her usual no-nonsense, slightly maternalistic style, but imbued with profound technical knowledge, this book is a treasure in very good to fine.....

