Charcuterie & French Pork Cookery

Publisher: London: Michael Joseph, 1967

Edition: 1st UK, 1st impression

Binding: Hardback

Her first book and a superb example of Jane Grigson's many seminal works. Written in her usual no-nonsense, slightly maternalistic style, but imbued with profound technical knowledge, this book is a treasure in very good to fine condition overall. In a rare accolade, this book was translated into French. The text block edges have a little discolouration but there are no marks or inscriptions. The unclipped jacket is fine.

Book Condition: Very good

Jacket Condition: Fine

Price: £115.00

Item # 1216

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