Item 1686Gourmet Recipes from a Highland Hotel
London: Faber, 1967. Edition: 1st UK, 1st impression. Book Condition: Fine. As much evoking times past and perhaps a lost time of the bonhomie involved in a true sense of hospitality, this very influential book came from the chef-patron of the Fortingall Hotel in Perthshire, known for its groaning tables.....
