Publisher: London: Faber, 1967

Edition: 1st UK, 1st impression

Binding: Hardback

As much evoking times past and perhaps a lost time of the bonhomie involved in a true sense of hospitality, this very influential book came from the chef-patron of the Fortingall Hotel in Perthshire, known for its groaning tables of hors d'oeuvre, followed by elaborate entrées in the cordon bleu style demanded of the time. Hepstinstall speaks here to amateur cook and small hotelier alike in passing on some of the secrets enjoyed at his well known bolthole for the wealthy, or just indulgent.  Book is fine with jacket suffering only some shelf wear, with no losses.

Book Condition: Fine

Jacket Condition: Very good

Price: £65.00

Item # 1686