Publisher: London: Cookery Book Club, 1968

Illustrator: John Minton

Edition: Cookery Book Club

Binding: Hardback

A later but still very attractive later edition to the classic 1950s introductions to these southern European cuisines.  Book has some slight dustiness to text block edges but no foxing or spotting. No other marks or inscriptions. Jacket is fine with only slight grubbiness to rear white panel.  A very clean and tidy package overall retaining much freshness and a crisp binding.

Book Condition: Very good

Jacket Condition: Fine

Price: £70.00

Item # 1938