Publisher: Glasgow: Richard Drew, 1985

Edition: 1st UK, 1st impression

Binding: Hardback

The trailblazing - and now classic - 1980s cookery book that brought previously neglected Scottish produce and technique to the forefront. Covering the full range and repertoire, Brown also writes interestingly about the social, geographical and sometimes literary context of her recipes. This copy is fine, with two small marks to the front end paper. No other marks or inscriptions (does not appear to have been in a kitchen). Jacket is just a little shelf-worn with spine very slightly sunned.  

Book Condition: Fine

Jacket Condition: Fine

Price: £105.00

Item # 1676